I’m obsessed with chocolate raisins…
I had intended on making a reliably delicious double chocolate cheesecake for Sunday dinner but disaster struck when the dark chocolate burned in the microwave… I decided to ‘change things up’ a bit by adding a couple of handfuls of raisins and giving the cake an extra chocolate kick with a layer of cocoa dusting.
So here’s some easy step-by-step instructions incase you fancy treating yourself sometime soon! You will need a packet of digestive biscuits, 300g chocolate, cocoa powder (for dusting), a couple of handfuls of raisins, 200g mascapone cheese, 300g cream cheese and butter.
I think I might be making this again, don’t you?