I decided to have a go at the recipe, (which was rather adventurous for my usually fish-adverse culinary habits), but gave it a bit of a twist by exchanging and/or omitting a few of the ingredients.
Here’s what you’ll need:
500g white fish (I used pollock), 2 hardboiled eggs, couple handfuls of frozen peas (defrosted), sachet of cheese sauce (powder mix), couple cloves of garlic, couple of bay leaves, 300g milk (plus a dash more for mashing), 800g sweet potatoes, salt and pepper for seasoning.
..And then Serve! (I’m rubbish at final serving pictures). I’d recommend serving with a side of steamed broccoli and spinach.