I was recently sent this fish pie recipe by one of the listeners of my Amazing Radio show.
I decided to have a go at the recipe, (which was rather adventurous for my usually fish-adverse culinary habits), but gave it a bit of a twist by exchanging and/or omitting a few of the ingredients.
Here’s what you’ll need:
500g white fish (I used pollock), 2 hardboiled eggs, couple handfuls of frozen peas (defrosted), sachet of cheese sauce (powder mix), couple cloves of garlic, couple of bay leaves, 300g milk (plus a dash more for mashing), 800g sweet potatoes, salt and pepper for seasoning.
Gently simmer chopped garlic, bay leaves, 300ml milk and the fish in a large pan for 15mins. Add a knob of butter if desired
Strain out the milk mixture and keep handy. Break fish into small pieces once cool enough to handle. Remove the bay leaves.
Mix the cheese sauce sachet with the milk mixture before adding in the fish, peas and chopped hardboiled eggs and pouring into a dish for baking. Season with salt and pepper
Peel, chop and boil sweet potatoes for 15 minutes before mashing with a dash of milk
Top the baking dish and mix with the sweet potato mash. Sprinkle on a little cheese if desired and season with salt and pepper
Bake in a preheated oven for 180 degrees for 40 minutes or until suitably golden
..And then Serve! (I’m rubbish at final serving pictures). I’d recommend serving with a side of steamed broccoli and spinach.
Thanks to Ade for the original recipe!